ingredients:
- 350 grams fresh mixed mushrooms
- 1 large radish
- 1 bok choy
- Dried seaweed powder
- Dried mushrooms
- 1 small onion
- 2 bay leaves
- ¼ of a leek
- 1 garlic clove
- Chilies to taste
Preparation:
- Step 1:
Prepare the broth by steeping dried mushrooms, onion, garlic, bay leaves and leeks for 4 to 6 hours. Strain and season to taste. - Step 2:
Prepare the fermented bok choy by packing the bok choy in a salt brine with garlic and chilies and ferment for up to one week. Drain brine and puree. - Step 3:
Sauté the radish, mushrooms and fresh bok choy in a little bit of oil for 5 minutes. Add broth and bring to heat. Stir gently. When everything is mixed together, it’s time to plate. Top with dots of bok choy puree and dried seaweed powder. - Step 4:
Enjoy!
