ingredients: 1 lb of Oyster mushrooms Cornstarch Coconut flour Shredded coconut Sugar Sambal oelek Preparation: Step 1:Use three bowls to start. In one bowl you will need a cornstarch slurry (water and cornstarch). Step 2:In the second bowl put coconut flour and in the third bowl you will need shredded
ingredients: 250 grams of spaghettini 2 cups of chicken broth (vegetable broth optional) 1/3 cup extra virgin olive oil 1/3 cup cream 1 large onion (chopped) 3 basil leafs (chopped) 2 garlic cloves (minced) Grana Padano to taste (grated) 1/2 Lbs. of mixed mushrooms Salt & pepper to taste ½
ingredients (broth): 1 lb. Shiitake mushrooms (stems for broth) 1 Tbsp. freshly grated ginger 1 small cooking onion, roughly chopped 3 cloves crushed garlic ½ cup soy sauce 2 liters of water 4 pods star Anise 1 Tsp. chilli flakes ingredients (toppings): 1 lb. Shiitake mushrooms (caps for topping) 2
ingredients: 1 cup cooked fettuccine 1 tablespoon olive oil 1 tablespoon sliced shallot 3/4 teaspoon minced garlic Generous handful of mixed mushrooms (Shiitake, Oyster, Cinnamon Cap and Lions Mane) 2 tablespoons Beurre Noisette (brown butter) 1 tablespoon lemon juice 1 tablespoon chopped tarragon 2 teaspoons chopped parsley 1 teaspoon chopped
ingredients: 1 pound of lion’s mane mushroom 1 clove of garlic 80 grams of butter 200 grams of ricotta cheese 100 ml olive oil 80 ml of red wine vinegar 10 grams of salt 2 slices of sourdough 2 soft boiled eggs sorrel or arugula Preparation: Step 1: Cook the
ingredients: 2 x 6 oz salmon 60 grams thinly sliced Brussels sprouts 60 grams shiitake mushrooms 40 grams oyster mushrooms 60 grams artichoke pieces 30 grams Spanish onion 2 cloves sliced garlic 60 grams sliced carrot 30 grams sliced fennel 40 ml canola oil Salt cracked black pepper 10 mushroom
Try this recipe for an exceptional vegan twist on traditional tartar using a mixture of lion’s mane, oyster, cinnamon cap, & shiitake mushrooms.
ingredients: 500 grams of oyster mushrooms 1 small shallot 1 piece of fresh ginger (2 teaspoons) 30 grams of cubed pancetta or double smoked bacon. Vegan option – sub large pieces of unsweetened coconut strips and a splash of liquid smoke 3 pinches of curry powder Olive oil Whole white
Savory and delicious, mixed mushrooms are the star of this delicious recipe from Justin Floyd.
